Dietary supplement

Actiferol Fe®
30 mg
- Powder for dissolving in sachets
- The product can be used by vegans and vegetarians
Gluten-free product
30 sachets
Why do we need iron?
Iron is a micronutrient needed for the normal development and functioning of the body. It plays a role in the process of cell division. It helps with the normal production of red blood cells and haemoglobin and oxygen transport in the body. Iron contributes to the normal development of cognitive function in children. Helps the immune system to function properly. Contributes to maintaining normal energy metabolism and reducing feelings of fatigue and tiredness.
Action
The dietary supplement Actiferol Fe® contains a unique form of iron subjected to micronisation and microencapsulation. Thanks to micronisation, i.e. high fragmentation, the bioavailability of iron from iron pyrophosphate (IlI) is twice as high, as confirmed by scientific studies1.

Microencapsulation, a process of coating iron molecules, causes the substance to be released in the intestines rather than the stomach, so there is no gastrointestinal discomfort2.


Composition
Maltodextrin; iron [maltodextrin, iron diphosphate (IlI) (iron pyrophosphate (IlI)), emulsifier: lecithins]; anti-caking agent: calcium phosphates.
Mineral content of recommended daily dose – 1 sachet | |
Iron | 30 mg (214% RWS*) |
*RWS – % of daily reference intake values (for adults)
Iron in Actiferol Fe®:

It is very well tolerated
(no diarrhoea, vomiting or abdominal pain)2

It has high bioavailability1

Does not stain teeth3

Does not affect the taste of the food

Can be administered independently of meals

Does not give a metallic taste in the mouth3
Directions for use
It is recommended to consume 1 sachet per day. Do not exceed the recommended daily serving of the product.

The contents of the sachet should be dissolved in a small amount of warm liquid (approx. ¼ glass of water or milk) or added to food (a tablespoon of porridge or soup). Consume immediately after preparation.
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Choose your Actiferol®:
1. Jackowska T., Sapała-Smoczyńska A., Kamińska E., Dev Period Med. 2015 Apr-Jun 19(2):217-24.
2. Paszkowski T., Standardy medyczne/Profilaktyka zdrowotna, 2015.
3. WHO. Guidelines on food fortification with micronutrients. 2006.